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Maceration - Procedure that consists in keeping
the skins in contact with the must so that
the latter takes on greater colour and
aroma, which will include nuances similar
to the aroma arising from the vat where
maceration takes place.
Maceration, carbonic - Phase during
the winemaking process when the grapes
are fermented without separation from
the stalks, i.e. without stalking. The
grape skin will break away as a consequence
of the fermentation.
Must - Term that refers to the juice
obtained from the grapes that is used
to make wine. |
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