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Oenological Research Station - Centres devoted
to the study of oenology, with the aim
of providing greater knowledge on all aspects
of wine and winemaking.
Oenology - The part of science reserved
for the exclusive study of wine, winemaking
and wine ageing.
Organoleptic - This refers to everything
relating to the sensorial characteristics
of the wine, such as the aroma, taste,
body, etc.
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