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Setting - Phase in the vine’s life
cycle when the formation of the berries begins
after fertilisation.
Setting failure - This refers to a lack
of berries being formed in the corresponding
phase of the vine’s development.
Skin cap - Solid mass made of the skins
that floats on the surface of the must
whilst the fermentation process takes place.
Skins - Refers to the skin of the grape.
Sparkling wine - These are wines whose
alcoholic fermentation has taken place
in small containers or in the bottle itself,
thus acquiring a considerable amount of
gas.
Stalks - The tiny branches from which
the grapes in a bunch hang.
Still wine - Refers to all wine that is
not sparkling wine.
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