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White - The wine obtained from white grapes characterised
by the fact that skins are removed from the
must before fermentation.
Winemaking facility - Area in the winery
reserved for the winemaking process.
Winery - The installations where one or
more of the stages of the winemaking process
are carried out, i.e. vinification, ageing,
bottling, storage, etc. It also refers
to companies whose business involves these
activities.
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